Grilled Ratatouille and Bulgur Salad – La Classe de Cuisine
Delight in a fresh Grilled Ratatouille and Bulgur Salad made with ripe veggies and aromatic olive oil, perfect for a warm summer day. Serves 4.
Ingredients
- 1 medium Eggplant or Aubergine
- 1 medium Zucchini or Courgette
- One yellow Pepper, one large onion
- 2 medium tomatoes
- 3 Cups or 750 ml cooked couscous ( from 1 cup dry)
- two Tbsp fresh lemon juice
- 1/2 cup fresh basil leaves
- Extra virgin olive oil, for brushing and drizzling
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