Grilled Ratatouille and Bulgur Salad – La Classe de Cuisine

Grilled Ratatouille and Bulgur Salad – La Classe de Cuisine

www.laclassedecuisine.com

Delight in a fresh Grilled Ratatouille and Bulgur Salad made with ripe veggies and aromatic olive oil, perfect for a warm summer day. Serves 4.

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Ingredients

  • 1 medium Eggplant or Aubergine
  • 1 medium Zucchini or Courgette
  • One yellow Pepper, one large onion
  • 2 medium tomatoes
  • 3 Cups or 750 ml cooked couscous ( from 1 cup dry)
  • two Tbsp fresh lemon juice
  • 1/2 cup fresh basil leaves
  • Extra virgin olive oil, for brushing and drizzling

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