Smoked Chicken, Capsicum and Gouda Pizza | Fast Ed
Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4 1 Preheat oven to 220°C. Sprinkle the capsicums with cooking oil spray, place in a
Ingredients
- 2 red capsicums
- cooking oil spray
- 2 red onions, finely sliced
- 4 cloves garlic, finely sliced
- ¼ bunch thyme leaves
- ¼ cup extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- 1 quantity Traditional Neapolitan Pizza Dough
- 2 cups best quality pizza sauce
- 250g smoked chicken shredded
- 200g aged gouda, grated
- ½ bunch parsley leaves, finely chopped
- ¼ cup smoked almonds, finely chopped
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