Smoked Gouda Spinach Pizza - Master recipes
Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned. Meanwhile, saute mushrooms and onion in butter...
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust -
- 1/2 pound sliced fresh mushrooms -
- 1 small red onion, chopped -
- 2 tablespoons butter -
- 2 garlic cloves, minced -
- 1 cup Alfredo sauce -
- 1/2 teaspoon dried thyme -
- 1 package (6 ounces) fresh baby spinach -
- 1/2 pound fully cooked Italian chicken sausage links, sliced -
- 2 cups shredded smoked Gouda cheese -
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