Smoked Gouda Spinach Pizza - Master recipes

Smoked Gouda Spinach Pizza - Master recipes

master-recipes.com

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned. Meanwhile, saute mushrooms and onion in butter...

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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust -
  • 1/2 pound sliced fresh mushrooms -
  • 1 small red onion, chopped -
  • 2 tablespoons butter -
  • 2 garlic cloves, minced -
  • 1 cup Alfredo sauce -
  • 1/2 teaspoon dried thyme -
  • 1 package (6 ounces) fresh baby spinach -
  • 1/2 pound fully cooked Italian chicken sausage links, sliced -
  • 2 cups shredded smoked Gouda cheese -

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