Fried Swede with Lentil Vinaigrette
An easy and tasty fried swede recipe served with lentil vinaigrette: it's simple to prepare but delicious, try this recipe at home!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Swedes: 600 g
- Lentils: 80 g. Beluga
- Carrots: 1
- Leeks: 1/2
- Onion: 1 red
- Olive oil: 6 tbsp
- Lemon juice: 2 tbsp
- Vegetable stock: 2 tbsp
- Anise: 1 tsp
- Chives: 2 tbsp. snipped
- Salt
- Pepper: freshly ground
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