Spiced swede fritters
Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the...
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Cooking tools:
- Potato masher
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 1 swede (about 650g), peeled and diced into small chunks -
- 75g plain flour -
- 100ml crème fraîche -
- 1 egg , beaten -
- 1 red chilli , deseeded and finely chopped -
- 1 red onion , finely chopped -
- 1 tsp cayenne pepper -
- 2 tsp garam masala -
- ½ tsp ground turmeric -
- 1 tsp crushed coriander seed -
- small handful coriander , chopped -
- sunflower oil , for frying -
- mango chutney , to serve -
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