Spiced swede fritters recipe | Good Food
The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works, from BBC Good Food.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Nonstick skillet
- Spatula
- Potato masher
- Serving platter
Ingredients
- 1 swede (about 650g), peeled and diced into small chunks
- 75g plain flour
- 100ml crème fraîche
- 1 egg beaten
- 1 red chilli deseeded and finely chopped
- 1 red onion finely chopped
- 1 tsp cayenne pepper
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 tsp crushed coriander seed
- small handful coriander chopped
- sunflower oil for frying
- mango chutney to serve
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