Fried Swede with Lentil Vinaigrette | Fine Dining Lovers

Fried Swede with Lentil Vinaigrette | Fine Dining Lovers

www.finedininglovers.co.uk

An easy and tasty fried swede recipe served with lentil vinaigrette: it's simple to prepare but delicious, try this recipe at home!

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

  • Swedes: 600 g
  • Lentils: 80 g. Beluga
  • Carrots: 1
  • Leeks: 1/2
  • Onion: 1 red
  • Olive oil: 6 tbsp
  • Lemon juice: 2 tbsp
  • Vegetable stock: 2 tbsp
  • Anise: 1 tsp
  • Chives: 2 tbsp. snipped
  • Salt
  • Pepper: freshly ground

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