Swede And Lentil Jungle Curry - Coconut Free Vegan Curry
This fresh and healthy swede & lentil curry turns any swede into a delicious dinner. It's simple to make and is bursting full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 1 Litre Vegetable Stock
- 200 g Red Lentils
- 1 Large (800g) Swede (peeled and roughly chopped into 1 inch pieces )
- 2 Large Carrots (peeled and roughly chopped into 1 inch pieces)
- 50 g Ginger (peeled and roughly chopped)
- 2 Medium Onions (peeled and halved)
- 1 Medium Red Chilli (stem removed)
- 30 g Fresh Coriander
- 6 Cloves Garlic (peeled)
- 2 Medium Limes (juiced)
- 2 Teaspoons Sugar
- 1 Teaspoon Turmeric
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Vegetable Oil
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