Recipe: <!-- -->Taste of Scandinavia Salad<!-- -->

Ingredients

• Vinaigrette
• 1 shallot, roughly chopped
• 1/2 clove garlic, roughly chopped
• 1/3 cup fresh dill
• 2/3 cup lowfat plain yogurt
• 1/4 teaspoon fine sea salt
• 1 lemon, juice of
• 1/3 cup extra-virgin olive oil
• Salad
• 8 cups mixed greens
• 1/2 cup chopped fresh dill
• 3 hard-cooked eggs, peeled and sliced into rounds
• 1 small fennel bulb, trimmed, halved and finely sliced
• 1 bunch red radishes, sliced as thinly as possible in rounds or half rounds
• 4 ounces smoked salmon
• 6 Scandinavian crispbread, roughly crumbled
• 1/4 teaspoon ground black pepper