How to make Rajasthani Panchmel Dal Recipe

Ingredients

• 2 tablespoon Ghee
• 2 teaspoon Cumin seeds
• 2 inch Ginger finely chopped
• 4 Garlic finely chopped cloves
• 2 No.s Green chillies
• 2 No.s Onions thinly sliced
• 1/4 cup Toor dal
• 1/4 cup Masoor dal
• 1/4 cup Chana dal
• 1/4 cup Whole black urad dal
• 1/4 cup Green moong dal
• 1 No.s Bay leaf
• 1 stick Cinnamon inch
• 1 Tomato finely chopped
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Asafoetida
• As required Salt
• bunch Small chopped coriander leaves for garnishing
• 1 No.s Juice of lemon
• 1 teaspoon Ghee
• 2 No.s Dry red chillies