Rajasthani Panchmel Dal - Meghna Food Magic
Rajasthani Panchmel Dal, also known as Panchratna Dal, is a traditional lentil dish from Rajasthan. It is made using five different types of lentils—moong,
Ingredients
- Chana Dal: 1/4 cup
- Chilka Urad Dal: 1/4 cup
- Chilka Moong Dal : 1/4 cup
- Tuvar Dal: 1/4 cup
- Masoor Dal: 1/4 cup
- Turmeric Powder : 1/2 tsp
- Salt as per taste
- Bay Leaves: 2-3
- Cloves: 3
- Cinnamon Stick: 1
- Malaysian Palm Oil: 2-3 spoon
- Water: 1 cup
- Cumin Seeds : 1 tsp
- Pinch of Asafoetida Powder
- finely chopped Garlic Cloves : 3-4
- finely chopped small Ginger Knob : 1
- finely chopped Green Chillies : 2
- finely chopped medium sized Onion : 1
- finely chopped Tomatoes: 5-6
- Red Chilli Powder : 2 tsp
- Coriander-Cumin Powder : 1.5 tsp
- Garam Masala : 1 spoon
- Kasuri Methi: 2 tbs plus more
- Chopped Coriander
- Oil: 3 spoon
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