Artichoke & Leek Strata - Coconutmilkideas

Ingredients

• 3 tablespoons olive oil
• 4 cups sliced leeks, washed and drained*
• 1 large red bell pepper, 1/2” dice
• 4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked pepper
• 1-7 oz package baby kale or spinach
• 2-14 oz cans quartered artichokes, drained
• 1 tablespoon minced fresh tarragon
• 7 cups cubed bread like ciabatta** (14-16 oz loaf)
• 12 large eggs
• 2-13.5 oz cans Coconut Milk (found in the baking section)
• 2 tablespoons Dijon mustard
• Optional: 1 cup lactose free cheese such as Daiya