Artichoke Strata with Dried Tomatoes and Feta

Ingredients

• 8 cups 1-inch sourdough bread cubes
• nonstick cooking spray
• 1 6 ounce jar marinated artichoke hearts, drained and chopped
• ½ cup chopped green onions
• ¼ cup finely shredded parmesan cheese
• ¼ cup chopped oil-packed dried tomatoes
• 6 eggs, lightly beaten
• 2 cups half-and-half or whole milk
• 3 cloves garlic, minced
• ½ teaspoon dried basil, crushed
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper
• ¾ cup crumbled herb-flavor feta cheese (3 ounces)