International Calendar 2015 - Rwanda Recipes - Kachumbari, Sombé

Ingredients

• 5 tomatoes, thinly sliced
• 2 small onions, very thinly sliced
• 1 red chili, cut lengthwise into 5 strips
• handful of fresh coriander leaves, finely chopped
• juice of 1 lime
• 3 tbsp olive oil
• salt and freshly-ground black pepper
• cayenne pepper to decorate
• 2 bunches cassava leaves, washed and chopped (another leafy vegetable may be substituted)
• 2 green onions, chopped
• 2 medium eggplants, cut into chunks
• 2 packages spinach, washed and chopped
• 2 green peppers, sliced into pieces
• 3 tbsp palm oil
• 3 tbsp peanut butter