Spicy Simplicity: Mastering the Art of Ibihaza

Ingredients

• Salt, to taste
• 1 teaspoon ginger paste
• Water, as needed
• 3 cloves of garlic, minced
• 1 teaspoon paprika
• 1 bell pepper, diced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 tablespoon vegetable oil
• Fresh cilantro or parsley, chopped (for garnish)
• 1 teaspoon curry powder
• 2 cups cowpeas (blackeyed peas), soaked overnight
• 1 teaspoon cayenne pepper (adjust to taste)