International Calendar 2015 - Rwanda Recipes - Kachumbari, Sombé
Rwanda recipes from the International Calendar 2015 - Kachumbari: Tomato and onion salad; Sombé: Manioc-based stew (also known as isombé)
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Stove
- Pot
- Wooden spoon
- Colander
- Plate
Ingredients
- 5 tomatoes, thinly sliced
- 2 small onions, very thinly sliced
- 1 red chili, cut lengthwise into 5 strips
- handful of fresh coriander leaves, finely chopped
- juice of 1 lime
- 3 tbsp olive oil
- salt and freshly-ground black pepper
- cayenne pepper to decorate
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