Isombe · African Food Network
Isombe is pounded cassava leaves cooked down with groundnuts, palm oil and aromatics into a dense green stew. It is a Rwandan household staple, and the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 kg cassava leaves, pounded
- 2 litres water
- 1 package spinach
- 4 spring onions or leeks, chopped
- 2 green peppers
- 1/4 litre good quality palm oil
- 4 to 5 serving spoons ground groundnuts
- 3 stock cubes
- 3 beef spice cubes
- Salt, to taste
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