Sunday Best Beef Tenderloin: My Foolproof Roast Recipe -…

Ingredients

• Beef tenderloin roast, about 3 lbs (1.36 kg), trimmed of silver skin
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (30 g)
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground
• 1 cup beef broth (240 ml)
• 1/4 cup dry red wine (60 ml)
• 1 tablespoon balsamic vinegar (15 ml)
• 1 tablespoon unsalted butter (15 g), cold, cut into small pieces