Snoek and atchar recipe |Vibrant Dish | Woolworths TASTE

Ingredients

• 1 whole snoek, butterflied
• 4 T vegetable oil
• sea salt and freshly ground black pepper, to taste
• 400 g Woolworths Rosa tomatoes
• 1 x 400 g jar Woolworths jalapeño atchar
• 3 Woolworths Padron peppers, sliced
• 1 sprig curry leaves
• 1 T honey
• 100 g Woolworths snacking cucumbers, sliced lengthways, for serving
• watercress, for serving