Simple Roasted Harvest Bowl for 4 Bowls

Ingredients

• 1 lb butternut squash, cubed 1/2 inch
• 1/2 lb Brussels sprouts, halved
• 1 large (200g) sweet potato, cubed 1/2 inch
• 2 tbsp avocado oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups cooked quinoa or wild rice blend
• 4 cups chopped kale or baby spinach
• 1/4 cup dried cranberries
• 1/4 cup pepitas
• 3 tbsp balsamic vinegar
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/4 cup extra virgin olive oil
• 1 clove minced garlic
• 1 lb chicken breast, sliced into thin strips
• 1 tbsp olive oil