Autumn Harvest Bowl: My Warm & Cozy Veggie Delight!

Ingredients

• 1 medium butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
• 1 lb (450g) Brussels sprouts, trimmed and halved
• 1 red onion, cut into wedges
• 2 tablespoons olive oil (30ml)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 1 cup quinoa (180g), rinsed
• 2 cups vegetable broth (480ml)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons apple cider vinegar (30ml)
• 2 tablespoons maple syrup (30ml)
• 1 tablespoon Dijon mustard (15ml)
• 1 clove garlic, minced
• 1/4 teaspoon salt (1.25ml)
• 1/8 teaspoon black pepper (0.625ml)
• 1/2 cup (50g) pecans, toasted
• 1/4 cup (40g) dried cranberries