Thyme and Rosemary Carrots Recipe: How to Make It
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire
Ingredients
- 2 cups frozen sliced carrots
- 1/4 cup butter, softened
- 1/2 teaspoon minced fresh thyme
- 1/2 teaspoon minced fresh rosemary
- 1/8 teaspoon salt
More Like This
Orange Rosemary Carrots Recipe: How to Make It
tasteofhome.com
Rosemary Scented Carrots - Chicken Farmers
saskatchewanchicken.ca
Roasted Carrots with Thyme Recipe: How to Make It
tasteofhome.com
Rosemary Carrots | Oklahoma State University
extension.okstate.edu
Herbed Carrots Recipe - Food.com
food.com
Lemon Thyme Roasted Carrots | HMR Recipe
hmrprogram.com
Quick Cooked Carrots with Vinegar and Thyme | America's Test Kitchen
americastestkitchen.com
Rosemary Carrots Recipe | Type2Diabetes.com
type2diabetes.com