Rosemary Carrots | Oklahoma State University
Step-by-step instructions for making rosemary carrots at home with an ingredients list and nutrition facts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1-1/2 pounds carrots
- 1 cup low sodium vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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