Braised Beef Tacos | Cook Smarts
Using leftover braised beef from earlier in the week makes quick work of classic beef tacos with cheese and pico de gallo. Roasted potatoes on the side are seas
Ingredients
- 1 Avocados, sliced
- ~3 cups Braised beef (leftover from Wednesday)
- 8 Tortillas, taco-sized
- 1/2 cup Cheese, pre-shredded (any type)
- 1 clove Shallots, chopped
- 1 Jalapenos (opt), chopped
- 6 Tomatoes, roma, chopped
- 2 Tbsp Cilantro, chopped
- 1/2 Limes, juice of
- 1 lb Potato, Yukon gold (sub any baking variety), 1/2" / 1.3 cm cubes
- 1 Tbsp Oil, cooking
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