How to make Mutton Haleem Recipe

How to make Mutton Haleem Recipe

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Simple spicy mutton haleem recipe inspired from Hyderabadi style of cooking. It is a generic and traditional Ramadan delicacy served as a special meal during the fasting or iftar. 

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  • How to cook Mutton Haleem Recipe
  • Ingredients of Mutton Haleem Recipe
  • Instructions for Mutton Haleem Recipe
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Ingredients

  • As required For cooking mutton
  • 750 gram boneless mutton/meat
  • 10 No.s green chillies
  • 2 teaspoon ginger garlic paste
  • 3/4 teaspoon turmeric powder
  • 4 No.s small cinnamon sticks
  • 4 No.s Cloves
  • 3 No.s green cardamoms
  • 1 teaspoon caraway seeds
  • 1 tablespoon black pepper corns
  • NaN As required Salt
  • 4 cup Water
  • As required For cooking dals
  • 1/2 cup daliya
  • 1 teaspoon mash split black gram
  • 1 teaspoon pigeon peas
  • 1 teaspoon chick pea gram
  • 1 teaspoon yellow dal
  • 1 teaspoon Rice
  • As required Other ingredients
  • 3 tablespoon Oil
  • 4 No.s Onions
  • 1/2 bunch coriander leaves
  • 1/2 bunch Mint leaves
  • 1/2 teaspoon black pepper corn powder
  • 1.50 cup beaten yogurt
  • 6 tablespoon pure ghee
  • As required For garnishing
  • 1 stalk Coriander leaves
  • 1 stalk Mint leaves
  • 1/4 cup Deep fried onions
  • 2 No.s Lemons

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