Mutton Haleem recipe by Ruhana Ebrahim

Ingredients

• 1 cup four-in-one soup mix
• 1 cup oil dhal (lentils)
• 1 cup pea dhal (lentils)
• 1 cup pink dhal (lentils, optional)
• Salt
• ½ cup instant oats
• 2 whole green chillies (slit halfway, from tip of chilli upwards )
• ¼ cup lemon juice
• 1 stem curry leaves
• 1 teaspoon ground garlic paste
• 3 onions (sliced)
• 5 black peppercorns
• 3 pcs taj (cinnamon stick)
• 5 elachie pods (cardamom)
• 4 lavang (cloves)
• 1 teaspoon Jeeru (Cumin) seeds
• 2 bay leaves
• 2 star anise
• 2kg mutton curry pieces
• 1 teaspoon crushed red chillies
• 1 teaspoon Kashmiri chilli powder
• 1 teaspoon turmeric powder
• 2 tablespoon ginger garlic masala
• 2 teaspoon dhana jeeroo (coriander cumin) powder
• ½ teaspoon garam masala
• 2 teaspoon salt
• 1 teaspoon mustard powder
• 2 tablespoon brown vinegar