Rachel Khoo Celeriac Ham Recipe | Vegetarian Christmas Ham

Ingredients

• ½ a celeriac (about 500g)
• 2 tbsp mustard seeds
• 5 peppercorns
• 3 juniper berries
• 750ml beetroot juice
• 200ml cider vinegar
• 40g honey
• 1 tsp smoked paprika
• ½ an onion, peeled and cut into quarters
• 1 bay leaf
• 60g sea salt
• For the glaze:
• 1 tbsp sweet mustard
• 1 tsp English mustard
• 1 tsp maple syrup
• 30g butter (a large knob)
• 3 tbsp breadcrumbs