Roast Celeriac with Charred Capsicum Sauce & Hemp Dukkah - Vegan Recipe

Name: Roast Celeriac with Charred Capsicum Sauce & Hemp Dukkah - Vegan Recipe
Ingredients: [For the celeriac]; 1 celeriac; 20ml white wine vinegar; 2 tablespoons olive oil; Salt; pepper; [For the sauce]; 2 red capsicum; 1/2 lemon juice; 4 tablespoons olive oil; 1 teaspoon Kashmiri chilli powder (if using regular chilli powder, use LESS as it's much hotter!); 2 tablespoons crushed almonds (macadamias or cashews work well too); [Hemp seed dukkah]; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 tablespoons hemp seeds; 2 tablespoons coriander seeds, toasted; 1/2 teaspoon salt; 75ml olive oil; [To serve]; 1 bunch dill

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Preheat oven to 180°C and roast celeriac until tender. Meanwhile, char capsicums on the hob for smoky flavor. Blend with almonds and herbs for a tasty accompaniment.

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Ingredients

[For the celeriac]
1 celeriac
20ml white wine vinegar
2 tablespoons olive oil
Salt
pepper
[For the sauce]
2 red capsicum
1/2 lemon juice
4 tablespoons olive oil
1 teaspoon Kashmiri chilli powder (if using regular chilli powder, use LESS as it's much hotter!)
2 tablespoons crushed almonds (macadamias or cashews work well too)
[Hemp seed dukkah]
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons hemp seeds
2 tablespoons coriander seeds, toasted
1/2 teaspoon salt
75ml olive oil
[To serve]
1 bunch dill