Melissa Hemsley’s Cavolo Cookbook | Finest Christmas Recipes

Ingredients

• 1 large leek or onion, thinly sliced
• 2 tbsp butter or oil
• 2 garlic cloves, finely chopped
• 1 celeriac (700g), peeled and cut into 5mm slices
• 400g mix of cavolo nero, kale, chard and/or cabbage
• sea salt and black pepper
• 120g quinoa flakes, buckwheat flakes or oats
• 40g mix of any nuts or seeds (nuts roughly chopped)
• 2 tbsp cold butter, chopped
• 2 tbsp butter
• 50g flour, such as chickpea (gram)
• 500ml full-fat milk
• ¼ tsp ground nutmeg
• 1 tbsp fresh thyme or rosemary leaves or 1 tsp dried
• 2 tsp Dijon mustard
• 100g Cheddar cheese or a mix of leftover cheeses, grated