Spanakopita Meatballs With Greek Yogurt Sauce Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small red onion, finely chopped, divided
• 4 garlic cloves, chopped, divided
• 5 ounces frozen chopped spinach (defrost and squeeze out moisture)
• 3/4 cup crumbled feta cheese
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 tablespoon grill seasoning (recommended ( McCormick Montreal Seasoning)
• 1 egg, slightly beaten
• 1/4 cup Italian breadcrumbs
• 1 1/2 cups Greek yogurt
• 1/3 seedless cucumber, peeled and chopped
• 3 tablespoons fresh dill or 3 tablespoons of fresh mint, chopped
• 1/2 lemon, juiced
• 1/2 teaspoon oregano, dried
• salt, to taste