Recipe Greek Meatballs with Cucumber-Yogurt Sauce and Rice
If you are interested in knowing how to make an endearing supper meal with ease, you need to follow this Greek Meatballs...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Cooked basmati rice - 2 cups.
- Lemon zest - 1/2 teaspoon.
- Fresh lemon juice - 1 tablespoon.
- Fresh dill (Chopped) - 1 teaspoon.
- Fresh mint chopped - 3 tablespoons.
- Large cucumber - 1 no. (It must be peeled, seeded and grated)
- Whole milk Greek yogurt - 1 1/2 cups.
- Black pepper (Divided) - 1 teaspoon.
- Kosher salt (Divided) - 2 teaspoons.
- Large egg - 1 no. (Lightly beaten)
- Red pepper (Crushed) - 1/2 teaspoon.
- Fresh flat-leaf parsley (Chopped) - 1 tablespoon.
- Fresh oregano (Chopped) - 2 tablespoons.
- Feta cheese (Crumbled) - 4 ounces.
- Ground chuck - 2 pounds.
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