French Inspired Potato Bake Recipe | We Are What We Eat

Name: French Inspired Potato Bake Recipe | We Are What We Eat
Ingredients: 500g Agria potatoes, very finely sliced (you can do this on the side of your grater!); 1 onion, finely sliced; 1 garlic clove; 1-2 tsp fresh thyme, chopped; 200g Mainland Special Reserve Crumbly Feta; 185ml Anchor Blue Top Milk; Salt and pepper

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This lusciously simple, French-inspired method of slow cooking in milk elevates the humble potato above the everyday.

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Ingredients

500g Agria potatoes, very finely sliced (you can do this on the side of your grater!)
1 onion, finely sliced
1 garlic clove
1-2 tsp fresh thyme, chopped
200g Mainland Special Reserve Crumbly Feta
185ml Anchor Blue Top Milk
Salt and pepper