Cheddar Dutch Baby with Bacon and Brussels Sprouts
Fluffy cheddar Dutch baby with crispy bacon and sautéed Brussels sprouts. An easy, savory brunch recipe that’s both comforting and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 4 slices Jones Dairy Farm Dry Aged Bacon, diced
- 6 Brussels sprouts, ends trimmed, outer leaves removed and thinly sliced
- 3 eggs, room temperature
- 2/3 cup 2% milk, room temperature
- 2/3 cup all-purpose flour
- kosher salt and black pepper
- pinch smoked paprika
- pinch garlic powder
- pinch onion powder
- 1 tablespoon butter
- 1/3 cup cheddar cheese, grated
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