Tricolor Salad with Quick-Pickled Onions
This tricolor salad features three different greens, tangy pickled onions, and toasted walnuts. The pickling liquid doubles as a dressing. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium red onion, halved and thinly sliced
- ½ cup red wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon pure maple syrup
- 1 Belgian endive, halved and thinly sliced
- 1 head radicchio, coarsely chopped
- 1 cup fresh arugula
- 2 tablespoons chopped toasted walnuts
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