Charlotte Cake

Name: Charlotte Cake
Ingredients: 8 ounces water; 8 ounces sugar; 2 beans vanilla (split); 7 large eggs (seperated yolks and whites); 6 ounces sugar (seprate 1 oz of sugar); 7 ounces all purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 5 ounces powdered sugar; 1 bean vanilla (split and seperated); 12 ounces heavy cream; 3 1/2 ounces granulated sugar; 6 egg yolks; 1/2 ounce powdered gelatin; 3 ounces cold milk; 12 ounces whipped cream (whipped to medium-stiff peaks); 24 ounces strawberry jam; 30 ounces strawberries (sliced); 10 ounces strawberries; 3 ounces apricot jam; 1 ounce water

sugargeekshow.com

This is my super light melt in your mouth charlotte cake recipe. Perfect for spring, summer or a gift to your family and friends!

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