Strawberry Charlotte Cake Recipe | strawberry
Today I made a strawberry charlotte cake. 'Charlotte' is a traditional French cake with biscuits on the bottom ...
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Cooking tools:
- Stand mixer
- Blender
- Cake ring
- Springform pan
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Serving platter
Ingredients
- Biscuits à la cuillère
- 2.1 oz. Egg yolk
- 1.1 oz. Sugar (A)
- 3 1/2 oz. Egg white
- 1.7 oz. Sugar (B)
- 3.1 oz. Cake flour
- 0.4 tsp. Vanilla extract
- Syrup
- 1 oz. Water
- 1/2 oz. Sugar
- 0.17 oz. Kirsch (Cherry Brandy)
- Strawberry Mousse
- 4 oz. Strawberry puree
- 0.15 oz. Gelatin sheet
- 0.3 oz. Lemon juice
- 3.9 oz. Heavy cream
- 0.8 tsp. Kirsch (Cherry Brandy)
- 1.7 oz. Egg white
- 0.7 oz. Water
- 2.8 oz. Sugar
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