Recipe: Charlotte with red fruits
Oh, sweet Charlotte! I'm particularly proud of this post because it really shows that I am improving on the road to pastry. A couple of years ago, I discovered the existence of a dessert called
Keywords
- Recipe: Charlotte with red fruits
- Recipe:
- Charlotte
- with
- red
- fruits
- Road to Pastry
- Road
- to
- Pastry
- Cakes
- Bavarian cream
- Egg yolks
- French
- Fresh fruits
- Gelatin
- Ladyfingers
- Marie-Antonie Carême
- Red fruits
- Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Cake ring
- Kitchen scale
- Stand mixer
- Whisk
- Mixing bowl
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Fine-mesh sieve
- Microplane
- Paring knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Offset spatula
- Pastry brush
- Plate
- Serving platter
Ingredients
- Egg yolks (~5)
- Granulated sugar
- Vanilla bean (seeds only)
- Egg whites (~7)
- Pastry flour
- Cornstarch
- Egg yolks (~3)
- Milk
- Heavy cream
- Vanilla bean (split)
- Sheet gelatin (usually 1.5 sheets)
- Zest of 1/2 a lemon
- Lemon juice
- Heavy cream (to be whipped)
- Water
- Zest of 1/2 orange
- Rum
- Raspberries
- Strawberries
- Redcurrants
- Blueberries
- Kiwi
- Apple or pear
- Neutral glaze (or apricot jam, heated and mixed)
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