Polish Poppy Seed Cake

Name: Polish Poppy Seed Cake
Ingredients: 1½ cups poppy seeds; 2 cups boiling water; 2 ripe bananas, chopped; ⅓ cup arrowroot flour; ¼ cup melted coconut oil; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon orange extract; ¼ teaspoon sea salt; ½ cup sweetened cranberries, chopped; ¾ cup sweet sour cherries; fresh, frozen (if frozen, thaw and drain to measure ¾ cup), dried (if dried, rehydrate in hot water for 15 minutes), roughly chopped; ½ cup chopped 70% (or higher) dark chocolate; 3 tablespoons almond meal or flour (or, freshly grind a handful of almonds), or tigernut flour; 1 tablespoon brown, cane or coconut sugar; ½ teaspoon ground Ceylon cinnamon; 2 tablespoons almond slivers, roasted

hormonesbalance.com

A childhood favorite of mine, with a gluten free twist.

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Ingredients

1½ cups poppy seeds
2 cups boiling water
2 ripe bananas, chopped
⅓ cup arrowroot flour
¼ cup melted coconut oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon vanilla extract
1 teaspoon almond extract
½ teaspoon orange extract
¼ teaspoon sea salt
½ cup sweetened cranberries, chopped
¾ cup sweet sour cherries; fresh, frozen (if frozen, thaw and drain to measure ¾ cup), dried (if dried, rehydrate in hot water for 15 minutes), roughly chopped
½ cup chopped 70% (or higher) dark chocolate
3 tablespoons almond meal or flour (or, freshly grind a handful of almonds), or tigernut flour
1 tablespoon brown, cane or coconut sugar
½ teaspoon ground Ceylon cinnamon
2 tablespoons almond slivers, roasted