Poppy Seed Coffee Cake from Treasured Polish Recipes for Americans by Polanie Club
Cream butter with sugar. Add salt to egg yolks and beat until thick. Scald milk and cool to lukewarm. Add beaten yolks to butter and sugar mixture. Add yeast dissolved in 1 tablespoon of warm water...
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Ingredients
- 1 yeast cake
- ¼ cup sugar
- ¼ teaspoon ground cardamon
- 2 tablespoons butter
- 2 cups flour
- ½ cup scalded milk
- 2 egg yolks
- 1 tablespoon warm water
- ½ teaspoon salt
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