Polish Poppy Seed Cake - HormonesBalance.com
A childhood favorite of mine, with a gluten free twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1½ cups poppy seeds
- 2 cups boiling water
- 2 ripe bananas, chopped
- ⅓ cup arrowroot flour
- ¼ cup melted coconut oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon orange extract
- ¼ teaspoon sea salt
- ½ cup sweetened cranberries, chopped
- ¾ cup sweet sour cherries; fresh, frozen (if frozen, thaw and drain to measure ¾ cup), dried (if dried, rehydrate in hot water for 15 minutes), roughly chopped
- ½ cup chopped 70% (or higher) dark chocolate
- 3 tablespoons almond meal or flour (or, freshly grind a handful of almonds), or tigernut flour
- 1 tablespoon brown, cane or coconut sugar
- ½ teaspoon ground Ceylon cinnamon
- 2 tablespoons almond slivers, roasted
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