Corn Muffins with Maple Bacon Butter - Food By The Gram
These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they're sure to be a hit with anyone!
Ingredients
- 15 oz corn bread mix
- 2 eggs
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup oil
- 1 can corn (drained)
- 5 tbsp butter (softened)
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp maple extract
- 2 strips bacon (cooked and chopped finely)
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