Grilled Peach Salsa
Nothing compares to the bright, sweet-tart, lip-smacking combination of fresh fruit, jalapeno, lime juice and cilantro and mint. Make a double batch and invite
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1¼ lbs. peaches (about 4), halved
- 1 tsp. canola oil
- 2 Tbsp. finely chopped onion
- 1 jalapeño, seeded and chopped
- Zest and juice of 1 lime
- ¼ cup chopped fresh cilantro
- 2 Tbsp. chopped fresh mint
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