Chicken Adobo with Vegetables

Ingredients

• 8 boneless skinless chicken thighs
• 2 cups butternut squash (peeled and cubed )
• 2 cups Swiss chard (trimmed, chopped and lightly packed )
• 1 yellow-fleshed potato (peeled and cubed )
• 2 2 green onions
• 2 cloves garlic (minced)
• 1 tbsp liquid honey
• 1/2 cup no-salt chicken broth
• 1/4 cup white vinegar
• 2 tbsp sodium-reduced soy sauce
• 2 tsp vegetable oil