Pistachio Ice Cream with White Chocolate Sauce - Ankarsrum US
Make creamy pistachio ice cream with your Ankarsrum Assistent. Topped with smooth white chocolate sauce, it’s the perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 100 g unsalted pistachios (¾ cup)
- 3 egg yolks (approx. 50 g)
- 90 g granulated sugar (½ cup minus 1 tbsp)
- 250 g whole milk (1 cup)
- 250 g heavy cream (1 cup)
- 100 g white chocolate (3 1/2 oz)
- 100 g heavy cream (1/2 cup)
- Unsalted pistachios
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