Vegan Lentil, Kale, and Red Onion Pasta Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 2 1/2 cups vegetable broth
• 3/4 cup dry lentils
• 1/2 tsp salt
• 1 bay leaf
• 1/4 cup olive oil
• 1 large red onion, chopped
• 1 tsp chopped fresh thyme
• 1/2 tsp chopped fresh oregano
• 1/2 tsp black pepper
• 8 oz vegan sausage , cut into 1/4 inch slices (optional)
• 1 bunch kale, stems removed and leaves coarsely chopped
• 1 (12 oz) package rotini pasta
• 2 tbsp nutritional yeast (optional)