Red Lentil, Kale and Rosemary Pasta - Cookidoo® – the official Thermomix® recipe platform

Name: Red Lentil, Kale and Rosemary Pasta - Cookidoo® – the official Thermomix® recipe platform
Ingredients: water; 1 tsp fine sea salt; 100 g onions; 75 g carrots; 75 g celery; 6 sprigs fresh rosemary; 1 garlic clove; 20 g olive oil; 200 g roasted red peppers, preserved; 100 g sun-blush tomatoes; 400 g tinned chopped tomatoes; ½ vegetable stock cube (for 0.5 l); 100 g red lentils; 300 g dried tagliatelle; 200 g kale; 10 g vegan cheese, grated

cookidoo.thermomix.com

Delicious Red Lentil, Kale & Rosemary Pasta! Easy thermomix recipe with vegan cheese and vegetable stock cube. Perfect plant-based meal. Sign up for free access to over 100,000 recipes!

View Original

Share this recipe:

Ingredients

water
1 tsp fine sea salt
100 g onions
75 g carrots
75 g celery
6 sprigs fresh rosemary
1 garlic clove
20 g olive oil
200 g roasted red peppers, preserved
100 g sun-blush tomatoes
400 g tinned chopped tomatoes
½ vegetable stock cube (for 0.5 l)
100 g red lentils
300 g dried tagliatelle
200 g kale
10 g vegan cheese, grated

More Like This