The Best White Chili With Chicken | Benny Crocker

The Best White Chili With Chicken | Benny Crocker

www.umami.recipes

สูตรอาหารโดย Ben Bosch จาก Benny Crocker.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Blender
  • Immersion blender
  • Instant-read thermometer
  • Dutch oven
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Colander
  • Pot
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note)
  • Kosher salt
  • 2 fresh poblano chilies
  • 4 fresh Anaheim or Hatch chilies
  • 2 jalapeño chilies
  • 1 medium onion, peeled, trimmed, and split in halt from top to bottom
  • 8 medium cloves garlic
  • 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
  • 3 tablespoons vegetable or canola oil
  • 1 quart homemade or store-bought low-sodium chicken stock
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander seed
  • 4 boneless skinless chicken breast halves (about 2 pounds)
  • 1 pound shredded pepper Jack cheese, divided
  • 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
  • 1 cup roughly chopped fresh cilantro leaves, divided
  • 4 to 6 scallions, white and light green parts only, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This