Peach, Prosciutto & Basil Croissant Recipe | Abel & Cole
Soft croissants filled with juicy peaches, salty prosciutto, and fresh basil for a delicious summer brunch. Perfect for 2 in just 15 mins.
Ingredients
- 2 croissants
- 1 peach
- 4 tbsp crème fraîche
- 4 slices of prosciutto crudo
- A small handful of basil leaves
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