Potato Salad Recipe With Bacon, Avocado & Egg - Great British Chefs

Potato Salad Recipe With Bacon, Avocado & Egg - Great British Chefs

www.greatbritishchefs.com

Potato salad gets an update with crispy pancetta, ripe avocado and poached duck egg. Geoffrey Smeddle's warm potato salad recipe is a delicious mix of flavours.

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Ingredients

  • 12 royal kidney potatoes
  • 4 duck eggs
  • 1 tbsp of malt vinegar
  • 8 rashers of raw pancetta, cut very thinly
  • 2 avocados, ripened
  • 1 tbsp of tarragon, leaves picked
  • 1 tbsp of dill, chopped
  • 2 tbsp of olive oil
  • 1 dash of sherry vinegar
  • salt
  • black pepper, freshly ground
  • oil

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