Best Potato Salad Recipe with Egg and Mustard -

Ingredients

• 5 pounds Yukon Gold potatoes
• 2 cups mayonnaise
• 1 cup sweet pickle relish (refrigerated kind)
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon celery seeds
• 1/2 teaspoon paprika
• 4 –5 hard-boiled eggs (chopped)
• 3 celery stalks (diced)
• 1/2 cup sweet onion (diced)
• 1 tablespoon fresh chopped dill
• Salt and pepper to taste